Imperial Cookies
I remember these as a kid at my grandma's house. The recipe comes from the Dutch Kitchen cookbook.
Preheat oven to 300℉. Beat the following ingredients together for 15 minutes, until fluffy:
2 sticks imperial margarine
3/4 c. granulated sugar
1/2 tsp baking soda
1/2 tsp. vinegar
1/2 tsp. vanilla extract
Add 1-1/2 c. flour, beat just to incorporate.
Stir in 1/2 c. chocolate chips (a generous 1/2 c. )
Bake 30 minutes on greased baking sheet (or use parchment). Makes about 2-1/2 dozen cookies, so we usually doubled it.
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